Daily Sanitation SOP (SSOP) Log

Note on Usage

Based on FDA current good manufacturing practice (21 CFR 117, Subpart B) and the SSOP recordkeeping framework of USDA FSIS (9 CFR 416); sanitizer ranges follow the FDA Food Code. Completing it does not guarantee regulatory compliance or food safety. The facility remains responsible for its written sanitation program, for correcting any deficiency before product is exposed, and for retaining records per its regulatory requirements.