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Walk-In Cooler Temperature Log

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Section 1 of 4: Log Information

Log Information

Capture the basics so the reading ties back to the right shift, unit set, and inspector. Presence checks here drive the gated sections below.

Note on Usage

Temperature limits here reflect the FDA Food Code (cold holding at or below 41°F / 5°C). This log records readings only — it does not by itself guarantee food safety or compliance and does not replace calibrated-thermometer verification; the operator remains responsible for corrective action on out-of-range readings.

Check time (required)
Probe thermometer present, clean, and reading 32°F in ice slurry test (or recently calibrated)? (required)

If failed, log the air temps but do not trust internal probe readings until the probe is replaced/recalibrated.

Walk-in cooler on site? (required)
Walk-in freezer on site? (required)
Reach-in cooler(s) or freezer(s) used for TCS food? (required)
Refrigerated prep / make tables in service? (required)
Refrigerated display / service cases on the floor? (required)

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