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Weekly HACCP Audit

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Section 1 of 9: Audit Information

Audit Information

Identify the audit week and which CCPs the facility's HACCP plan applies to. The presence checks here drive the gated CCP sections below.

Note on Usage

This audit is based on HACCP principles and the FDA Food Code. It does not replace your facility's written HACCP plan or guarantee regulatory compliance; the operator remains responsible for validating critical limits and corrective actions for their specific process.

Saturday end-of-day is conventional; use whatever your plan defines.

Cooking step identified as a CCP in this plan? (required)
Cooling step identified as a CCP in this plan? (required)
Receiving step identified as a CCP in this plan? (required)
Allergen control program in place? (required)

Yes if you handle any of the FDA major 9 allergens (milk, egg, fish, shellfish, tree nut, peanut, wheat, soy, sesame).

ATP swab / surface microbial testing used as a verification activity? (required)

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