Free food safety inspection templates

About this category

Food safety paperwork exists because somebody will ask for it later: an inspector, an auditor, a customer tracing a complaint back to a production date. These templates cover both sides of that. On the service side, daily opening checks, walk-in cooler temperature logs, and weekly HACCP audits for restaurants and cafes. On the production side, sanitation (SSOP) records, critical control point monitoring, and batch traceability for small-batch makers who need a defensible record of what went out and when. Each one runs on a phone in the moment rather than being written up afterwards from memory, and finishes as a dated PDF you can hand over without reformatting anything.